हम जो कुछ भी बेचते हैं, हम उन उत्पादकों से प्राप्त करते हैं जो वास्तव में पारंपरिक तरीकों से सामान बना रहे हैं। हमने पिछले कुछ वर्षों में अच्छे उत्पादों की आवश्यकता को पूरा करने के लिए हजारों घंटे बिताए हैं।

Bilona ghee refers to a method of making ghee, where a wooden beater called -Bilona' is used to churn out butter from the curd, and then the butter is cooked on a slow flame to make ghee.

A2 cow ghee looks expensive compared to other products which look like it. But its not the same. 1. Daily milk giving capacity of domestic breed of cows is lower than hybrid cows which is used to make most of the other ghee. 2. Ghee making process by bilona is time consuming and requires lot of material, care and effort 3. For every litre of ghee, around 25 to 30 litres of milk may be used.

Yes, domestic breed of cows are fed natural feed like grass and local herbs, sometimes more ayurvedic herbs are added by passionate farmers to increase their health and wellbeing.

Cows native to Indian subcontinent so are resilient to many diseases due to evolution over thousands of years. They are called A2 due to a presence of a certain protein unique to subcontinent. That's what makes them special and more. Compare that to mix breed or hybrid cows which have been around for only few decades since 60s or 70s some even lesser.

As already mentioned, A2 Desi Cow Ghee is the purest form of ghee made entirely from the milk extracted from desi cows. It is prepared by following the traditional bilona or churning method. Firstly, the milk is boiled, made to curd and then hand-churned to extract butter which is then slow cooked over fire or modern gas stoves to give ghee.

आपके या आपके व्यवसाय के बारे में सामान्य प्रश्नों का उत्तर देने के लिए अक्सर पूछे जाने वाले प्रश्न अनुभाग का उपयोग किया जा सकता है, जैसे "आप कहां जाते हैं?", "आपके खुलने का समय क्या है?" या “मैं सेवा कैसे बुक कर सकता हूँ?” यह लोगों को आपकी साइट पर नेविगेट करने में मदद करने का एक शानदार तरीका है और यहां तक कि आपकी साइट के SEO को भी बढ़ा सकता है।